Inspired by Nature. Driven by Technology.Start your project ↗TURNKEY FARMING FACILITIES
Turnkey vertical and soilless farming facilities, from design to installation.
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FOR A BETTER TOMORROW
We provide end-to-end vertical and soilless farming solutions for a more efficient, cleaner and sustainable food future.
Every investment has its own climate, crop and goals. Harverta brings the right growing model together with the right engineering.
HARVERTA / GROW DIFFERENTTurn indoor spaces into production areas with multi-tier growing systems. Manage light, temperature and humidity around the needs of your crop.
HARVERTA / GROW DIFFERENTDeliver nutrients to roots through a controlled water solution. Manage water quality, nutrient balance and root health as one system.
HARVERTA / GROW DIFFERENTPrecision production through advanced farming technology. A facility approach combining light, climate and nutrient management in controlled growing environments.
An efficient facility starts with coordinated components. We assess crop needs alongside infrastructure and operating conditions.
LIGHT + CLIMATE + WATER + DATALED selection considers intensity, spectrum, daily light integral and heat load together. The aim is suitable, balanced light distribution on every growing tier.
Temperature, relative humidity and air circulation are planned together. Climate-control capacity is sized around plant density, LED heat load and site conditions. CO₂ management is assessed separately where required.
Irrigation timing, pH and EC monitoring, nutrient solution and water quality are parts of one design. Recirculation, filtration and hygiene needs depend on the growing method.
We define needs for sensor data, threshold alerts and production records. Automation is matched to budget, staffing and maintenance capacity. Remote access and integration scope are clarified per project.
Lighting and climate-control consumption are assessed together. Water recovery, energy tariffs and renewable options are examined in feasibility studies; outcomes depend on crop and location.
Staff and product flows, cleaning areas, equipment access and maintenance needs are included in the layout. Critical components and operating procedures are assessed in advance to support production continuity.
Equipment, control ranges and service scope are defined per project after crop, site and feasibility assessment.
YOUR SPACE. YOUR GOALS.FLEXIBLE FACILITY DESIGN
We make use of available space with multi-tier growing layouts. Rack placement, crop selection and daily workflows are planned together to shape the facility around your goals.
LIGHT. WATER. CLIMATE. TOGETHER.CONTROLLED GROWING
We consider lighting, irrigation, crop nutrition and climate within one production plan. Suitable conditions for different crop groups underpin a more predictable operation.
Images are illustrative concepts showing the facility approach.
An integrated approach that plans growing infrastructure, climate, water, energy and automation together, from concept to commissioning.
Let’s make a start on your project ↗
A small seed.We assess crop, location, infrastructure and market goals to frame the technical and economic feasibility study.
We turn growing systems, water management, lighting and climate control into a coordinated facility plan.
We complete installation, test systems and prepare for production. Together, we clarify the handover scope and the steps towards operation.
We plan training and maintenance so your team can operate the system. Ongoing support options are defined according to your project’s scope.
The application determines facility scale and technical needs. The first step is to clarify what you want to grow and for whom.
Production for local markets, retail and foodservice. Capacity planning considers crops, sales demand and logistics together.
Germination and seedling development areas. Plant size and production schedules inform the design of the transition to the next growing stage.
Controlled growing environments for universities and R&D. Comparable conditions and data recording are planned for lighting and climate trials.
These groups are examples for an initial assessment. Yield or profitability should not be assumed before reviewing cultivar, growth cycle, light needs, shelf life and selling price.
03 / ADVANCED FARMING TECHNOLOGY
Every crop has different needs. Controlled environments bring light, temperature, humidity and nutrient solutions together to add a new dimension to farming.
At Harverta, advanced farming opens a horizon for new growing technologies. Our focus is here, in your production facility: building systems that help you manage resources more thoughtfully.
Let’s design tomorrow’s facility together ↗Not every investment needs to start at the same size. Initial capacity and expansion scenarios are assessed together.
A controlled starting point for crop, lighting and nutrient trials.
Test crop quality, operating workflows and market fit at a smaller scale.
Plan capacity around demand, infrastructure and unit production costs.
Assess the energy, water and staffing impact of additional growing areas in advance.
These scales provide a planning framework, not a ready-made product or a standard capacity commitment.
A crop that can be grown technically will not deliver the same commercial outcome in every location. Feasibility connects production goals with the realities of site, cost and sales.
Let’s assess my project ↗Buyer profile, weekly demand, product standards, packaging and sales channels.
Clear height, layout, electrical capacity, water analysis and access.
Installation budget, energy, consumables, labour, maintenance and logistics.
The impact of energy prices, selling prices, capacity utilisation and production losses.
Understand the crop, resources and operating model before choosing technology.
It enables management of growing conditions such as light, temperature, humidity and nutrients. Appropriate design and operation can help plan production and reduce the impact of outdoor climate. Results depend on the crop and facility conditions. Source: USDA ARS ↗
In hydroponics, plants receive nutrients through a water-based solution rather than soil. Growing media such as perlite or coconut coir may be used depending on the system. Source: USDA NAL ↗
Recirculating systems can support water reuse. However, artificial lighting, cooling and humidity control can increase energy demand. Crop- and location-specific feasibility is therefore needed instead of fixed savings or payback claims. Source: USDA ERS ↗
Crops differ in light requirements, growth cycles, height and selling value. Leafy greens and herbs are frequently considered. Crop selection should account for the target market and operating costs. Source: USDA ARS ↗
The level of automation depends on production scale, staffing and investment budget. A system can start with monitoring and basic control, then develop as needed. Full automation is not necessary or economical for every project.
Location, usable area and height, existing electrical infrastructure, water source, target crop, sales channel and budget range are a good starting point. Unknown details can be clarified during the initial assessment.
CREATING VALUE TOGETHER
We bring together complementary expertise in agriculture, food and lighting.
FOOD SUPPLY
A food supplier sourcing fresh fruit and vegetables from local producers and delivering to restaurants, hotels and institutional caterers.
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LIGHTING AND ENGINEERING
Provides lighting products and engineering solutions for indoor, outdoor and industrial spaces.
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HYDROPONIC PRODUCTION
A modern farming venture focused on leafy greens and herbs grown hydroponically. Its local production approach prioritises freshness and resource efficiency.
Meet the company05 / LET’S GROW TOGETHER
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Inspired by Nature. Driven by Technology.
